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Oreo biscuit cake

3 ingredeitns easy biscuit cake
5 from 1 vote
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For the cake:

  • oreo biscuit / Cream Biscuits - 20
  • Milk - 3/4 cup
  • Baking Powder/ Eno salt - 3/4 tsp I used Baking powder
  • Butter/Oil/Cooking spray - to grease I used Cooking Spray
  • Vanilla extract - 1/2 tsp

Frosting :

  • Whipping cream - 1/2 cup
  • Powdered sugar - 2 tbsp
  • Oreo pudding mix - 1 tbsp
  • Vanilla extract - 1/2 tsp
  • Chocolate syrup - 2 -3 tbsp


How to bake a cake in the oven :

  • Preheat the Oven to 350 degrees Fahrenheit
  • Place parchment paper in a 6 inch round pan and grease with cooking spray; remove the excess spray
  • Take 20 oreo biscuits in a mixie jar and grind them into a fine powder
  • Transfer the ground oreo biscuit powder into a mixing bowl and add baking powder; mix well
  • Next, add vanilla extract and milk; fold and mix
  • Gently add the batter into the baking pan and tap the pan to remove air bubbles
  • Bake for 30-40 minutes or until a toothpick inserted comes out clean
  • Cool the cake for 10-15 minutes
  • Carefully flip the cake and cool it completely
  • In a wide bowl take 1/2 cup of whipping cream
  • Use an electric mixer and beat for 3-4 minutes on medium speed until you see soft white peaks
  • Add pudding mix, vanilla extract, and powdered sugar and mix everything well
  • The frosting is ready. refrigerate till you use
  • After the cake is completely cool; add chocolate syrup and spread. let it gets  absorbed
  • Pipe the frosting according to your preference. I topped the cake with oreo pieces and added oreo crumbs around the cake

How to bake a cake in the microwave :

  • Grease a microwave-safe bowl/cake pan. I used a cake pan made of Silicone
  • Put the biscuits into the blender and blend into fine granules
  • Add baking powder, vanilla, and milk and blend well
  • Pour the batter into the bowl and microwave for 5 minutes
  • Take it out and wait till it comes to room temperature. Once it is cooled, you can slice and serve

To bake the Oreo cake on the stovetop

  • Preheat a wide pan for 5-6 minutes in medium heat till it turns hot
  • Keep a stand and place the cake pan
  • Close with a lid and bake for 30-40 minutes or until a toothpick inserted comes out clean


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  1. Any cream biscuit/cookies can be used
  2. Since I have used a silicone baking tray, I was able to unmould easily. If you are using any other microwave-safe bowl grease generously with oil/ butter
  3. Time may slightly vary according to your microwave oven’s setting
  4. Adding parchment paper/wax/butter papers helps to unmould easily
  5. If you are using more pudding mix make sure the frosting doesn't have a big piece of oreo as it might be stuck to the piping tool
  6. Little instant Coffee powder can be added to boost the flavor
  7. Baking time may slightly vary
  8. You can use a 5-inch square baking pan instead of a round pan
  9. The sugar in the cookie is enough for the cake if featured add extra
  10. Pudding mix is optional you can skip it if you are not planning to pipe the frosting
  11. You can also skip the frosting and enjoy Oreo cake with some chocolate syrup
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