Hurray! its my 100th recipe. I cannot believe I reached this special number so soon. I started this blog when my Little one was 6 months old. One day, hubby suggested I do something interesting, and spend some time away from everyday chores. That’s when a kitchen chef like me turned into a blogger. I thought I will end up posting something once a week, but constant comments and encouragement from Co-Bloggers, friends and family is keeping me motivated.
Biscuit cake – sounds interesting? I saw a recipe for this in a facebook group. The original recipe used Oreo biscuit, and I am not a big fan of chocolate. So didn’t try it for a long time. Recently when we were in the grocery stores, I told hubby about Oreo cake, and he asked why can’t you try with some other cream biscuit. I was like why it didn’t strike me!!! Since we were in the Indian store, I got Britannia cream biscuit and tried this cake after coming home. Believe me, it was super moist and tasty. I wouldn’t say its a no-sugar cake, as biscuits already have sugar 😉 let’s call it a no-extra-sugar cake 🙂
Cream Biscuit Microwave Cake
Preparation Time : 2 mins | Cooking Time : 5 mins
Recipe Category : Dessert
Ingredients:
Britannia cream Treat Biscuits – 20 (I used Strawberry flavor)
Milk – 1 cup
Baking Powder/ Eno salt – 3/4 tsp (I used Baking powder)
Butter/Oil/Cooking spray – to grease (I used Cooking Spray)
Vanilla extract – 1/8 tsp
Method:
- Grease a microwave safe bowl/cake pan. I used a cake pan made of Silicone
- Put the biscuits into the blender and blend into fine granules
- Add baking powder, vanilla and milk and blend well
- Pour the batter into the bowl and microwave for 5 minutes
- Take it out and wait till it comes to room temperature. Once it is cooled, you can slice and serve.
My Notes:
- Any cream biscuit/cookies can be used
- Since I have used silicone baking tray, I was able to unmould easily. If you are using any other microwave safe bowl grease generously with oil/ butter
- Adding parchment paper/wax/butter papers helps to unmould easily
Hey congrats 🙂 Easy and simple cake.
Thanku Srividhya:-)
Hello Vidya, Congrats on your 100th recipe……..Must simple and creative recipe!!!!!!!….Happy happy for you 🙂
Thanku Asmitha:-)
Wow, congratulations for 100 lovely recipes!
Thanks for the lovely comment:-)
Love the texture..
Thanku:-)
Wow, congrats Vidya on your 100th post, many more to come!!! Cake looks excellent and super cool, I have to try this now 🙂
Thanku Malar:-) yes it was easy and quick cake
delicious!!
Thanku
Congrats dear!!! keep rocking…..interesting cake recipe and looks yum…
Thanku Kurinji:-)
Oh my!! How amazing is that.. cakes with bisciuits ia such a wonderful idea… cake looks super moist and delicious.. love how easy and quick it is to make.. 🙂
Thanks Arpita:-) yes it was super easy and tasty
Congratulations Vidya on 100 posts.
Thanku Martina:-)
Perfect dessert to celebrate your 100th post Vidya 🙂 Congratulations!
Thanku Linda:-)
Am so getting vegan cream biscuits now 🙂 Love ‘No-extra sugar’ cake 😛
😉 thr you go Charu
congrats on the milestone 🙂
Thanku:-)
Congrats Vidya on your 100th post….very interesting and easy recipe..
Thanku Natasha
Congratulations Vidya! Indeed a great achievement… Wish you many more happy moments ahead.
The cake looks really really good!
Regards,
Sindhu
Tantu
The Arts & Me
Thanks Sindhu:-)
Amazing cake!
So glad you decided to start blogging with a baby. I did too. And he was also around 6 months old when I started! x
Thanku:-)good hear you too started blogging when your lo was 6 months old
Congrats Vidya for your 100th post. I liked the recipe very much as it is not so complicated. will try it soon. 🙂
Thanku Jayeeta:-) yes such a effortless cake
Looks like a fun recipe Vidya. I’m sure it must have tasted great 🙂
Yes Radhi it tasted yummy we loved it:-)
And congratulations on your 100th post
Thanku Dear:-)
congrats on your 100th post 🙂 cake looks lovely !!
Thanks Andy:-) it was moist and yummy
Happy 100 posts 🙂 Great recipe too!
Thanks Christy:-)
Never enough of sugar! and congratulations on your 100th post, that is a reason to celebrate 🙂
Thanku Marta:-) haha true
Congrats on your 100th post!
Thanku Gretchen:-)
Lovely cake 🙂
Thanks Skd:-)
Thanku
That is a lot of posts for 6 months! Comments do keep you inspired though. 🙂
Thanku:-) ya very true
wow…congrats on your 100th post 🙂 Such an easy and delicious cake…Bookmarked ! Thanks for sharing !
Thanku Priya:-)
looks fantastic! Fun to read more about how you started blogging. And agree that sometimes an outside perspective from the hubby opens up new doors 🙂
Yes Liz:-) Totally agree.. Thanku
Congrats on your 100th recipe. This is really beautiful and easy. Well done.
Thanks Amanda:-)
Wow dear firstly hearty congrats on your 100th recipe. ..what a lovely treat on a special occasion. ..cream biscuit in cake and microwave recipe- just fantabulous dear. …just pray for your success on this journey. ..
Thanks a lot dear:-) happy to get supportive friends like you
Happy Happy 100th Post, Vidya! Here’s to the next 100 and many more after that!
Thanku for your lovely wishes patty:-)
Cake looks yummy. Congrats for your hundredth post.
Thanku Gayathri:-)
Congrats on your 100th post! Thanks for coming to my blog too, so I could discover yours! This creamy biscuit cake looks sooo good too..never seen one like this before!
Thank for your sweet words about my blog:-) You had a awesome blog, happy to visit:-)
Did I welcome u to my event? If not plz do participate in my event Back to School Lunch Ideas.. 🙂 Come and link ur recipes 🙂 Link – http://haffaskitchen.blogspot.com/2014/08/my-1st-event-announcement-back-to-school.html
Sure:-)
Congrats on your 100th post….really interesting recipe…looking so soft and moisture…
Thanku Shanthi:-)
A very yummy cake from a very interesting blog…congrats on your 100th post. ..a little doubt in the recipe…you have mentioned using vanilla in the method…can’t find how much though in the ingredients section. ..planning to make this for my kid…
Sorry for the late reply. I have updated the posy, its 1/8 tsp of vanilla. Do try the cake and let me know how it turned out