Oreo biscuit cake | oreo cake | eggless cake recipe | biscuit cake recipe | 3 ingredients biscuit cake recipe | cream biscuit cake | no eggs cake recipe | tmf cake recipes | microwave cake recipe | cake without oven | birthday cake recipe | 6-inch cake | 5 minutes oreo cake with step by step pictures and video recipe. Check out the eggless oreo cake. If you like the video pls SUBSCRIBE to my channel. 
Oreo biscuit cake | oreo cake | eggless cake recipe | biscuit cake recipe | 3 ingredients biscuit cake recipe | cream biscuit cake | no eggs cake recipe | tmf cake recipes | microwave cake recipe | cake without oven | birthday cake recipe | 6-inch cake is the easiest cake I have ever baked. 3 ingredient beginner-friendly biscuit cake. No eggs, no butter, no oil, no flour for this cake. Cream biscuit cake can be easily baked in an oven/microwave/stovetop. No need for a whisk or electric hand mixer for preparing the cake batter. A small 6-inch cake is perfect for a last-minute birthday or any special occasion.
Orea biscuit cake
Oreo biscuit cake is perfect for a quick cake craving. The best part of oreo cake is you don't need to add flour, sugar to this cake. We need some oreo biscuits and 2 more ingredients our cake batter can be prepared in no time. You can use any cream biscuit according to your preference. If you like chocolate cake, oreo biscuit cake is perfect for your taste. I have frosted the cake but you can also top the chocolate syrup and skip the frosting. If you like chocolate flavor also try mousse, cookies.
Eggless Oreo biscuit cake in oven/microwave
To bake the cake in an oven preheat the oven to 350 degrees Fahrenheit and bake for 30 - 40 minutes or until a toothpick inserted comes out clean. Microwave baking will take 5 minutes. Preferably use silicone tray if you are using microwave-safe bowl grease generously with oil/butter
Cream biscuit cake on the stovetop
Preheat a heavy-bottomed pan for 5-6 minutes until it turns hot. Place a stand and keep the cake pan. Cover the heated pan with a lid and bake for 35 to 40 minutes in low - medium heat until a toothpick inserted comes out clean.
Any alternative for baking powder?
You can use eno salt instead of baking powder. If you are using any other cream biscuit other than oreo adjust the baking powder accordingly. Milk quantity also varies slightly
Frosting for Oreo biscuit cake
I have used Whipped cream frosting, you can use any other frosting according to your preference. I added Oreo pudding mix for additional flavor and also it makes it easy to piping. you can skip if you are not planning to frost the cake. 
Other cake recipes in TMF
Chocolate based recipes in TMF
Microwave recipes in TMF
Ingredients
For the cake:
- oreo biscuit / Cream Biscuits - 20
- Milk - 3/4 cup
- Baking Powder/ Eno salt - 3/4 teaspoon I used Baking powder
- Butter/Oil/Cooking spray - to grease I used Cooking Spray
- Vanilla extract - 1/2 teaspoon
Frosting :
- Whipping cream - 1/2 cup
- Powdered sugar - 2 tablespoon
- Oreo pudding mix - 1 tablespoon
- Vanilla extract - 1/2 teaspoon
- Chocolate syrup - 2 -3 tablespoon
Instructions
How to bake a cake in the oven :
- Preheat the Oven to 350 degrees Fahrenheit
- Place parchment paper in a 6 inch round pan and grease with cooking spray; remove the excess spray
- Take 20 oreo biscuits in a mixie jar and grind them into a fine powder
- Transfer the ground oreo biscuit powder into a mixing bowl and add baking powder; mix well
- Next, add vanilla extract and milk; fold and mix
- Gently add the batter into the baking pan and tap the pan to remove air bubbles
- Bake for 30-40 minutes or until a toothpick inserted comes out clean
- Cool the cake for 10-15 minutes
- Carefully flip the cake and cool it completely
- In a wide bowl take 1/2 cup of whipping cream
- Use an electric mixer and beat for 3-4 minutes on medium speed until you see soft white peaks
- Add pudding mix, vanilla extract, and powdered sugar and mix everything well
- The frosting is ready. refrigerate till you use
- After the cake is completely cool; add chocolate syrup and spread. let it gets absorbed
- Pipe the frosting according to your preference. I topped the cake with oreo pieces and added oreo crumbs around the cake
How to bake a cake in the microwave :
- Grease a microwave-safe bowl/cake pan. I used a cake pan made of Silicone
- Put the biscuits into the blender and blend into fine granules
- Add baking powder, vanilla, and milk and blend well
- Pour the batter into the bowl and microwave for 5 minutes
- Take it out and wait till it comes to room temperature. Once it is cooled, you can slice and serve
To bake the Oreo cake on the stovetop
- Preheat a wide pan for 5-6 minutes in medium heat till it turns hot
- Keep a stand and place the cake pan
- Close with a lid and bake for 30-40 minutes or until a toothpick inserted comes out clean
Video
Notes
- Any cream biscuit/cookies can be used
- Since I have used a silicone baking tray, I was able to unmould easily. If you are using any other microwave-safe bowl grease generously with oil/ butter
- Time may slightly vary according to your microwave oven’s setting
- Adding parchment paper/wax/butter papers helps to unmould easily
- If you are using more pudding mix make sure the frosting doesn't have a big piece of oreo as it might be stuck to the piping tool
- Little instant Coffee powder can be added to boost the flavor
- Baking time may slightly vary
- You can use a 5-inch square baking pan instead of a round pan
- The sugar in the cookie is enough for the cake if featured add extra
- Pudding mix is optional you can skip it if you are not planning to pipe the frosting
- You can also skip the frosting and enjoy Oreo cake with some chocolate syrup
Ingredients:
For the cake: oreo biscuit / Cream Biscuits - 20 Milk - 3/4 cup Baking Powder/ Eno salt - 3/4 teaspoon (I used Baking powder) Butter/Oil/Cooking spray - to grease (I used Cooking Spray) Vanilla extract - 1/2 teaspoon Frosting : Whipping cream - 1/2 cup Powdered sugar - 2 tablespoon Oreo pudding mix - 1 tablespoon Vanilla extract - 1/2 teaspoon Chocolate syrup - 2 -3 tablespoon 
How to bake a cake in the oven :
- Preheat the Oven to 350 degrees Fahrenheit
- Place parchment paper in a 6 inch round pan and grease with cooking spray; remove the excess spray
- Take 20 oreo biscuits in a mixie jar and grind them into a fine powder
- Transfer the ground oreo biscuit powder into a mixing bowl and add baking powder; mix well
- Next, add vanilla extract and milk; fold and mix
- Gently add the batter into the baking pan and tap the pan to remove air bubbles
- Bake for 30-40 minutes or until a toothpick inserted comes out clean
- Cool the cake for 10-15 minutes
- Carefully flip the cake and cool it completely
- In a wide bowl take 1/2 cup of whipping cream
- Use an electric mixer and beat for 3-4 minutes on medium speed until you see soft white peaks
- Add pudding mix, vanilla extract, and powdered sugar and mix everything well
- The frosting is ready. refrigerate till you use
- After the cake is completely cool; add chocolate syrup and spread. let it gets absorbed
- Pipe the frosting according to your preference. I topped the cake with oreo pieces and added oreo crumbs around the cake
How to bake a cake in the microwave :
- Grease a microwave-safe bowl/cake pan. I used a cake pan made of Silicone
- Put the biscuits into the blender and blend into fine granules
- Add baking powder, vanilla, and milk and blend well
- Pour the batter into the bowl and microwave for 5 minutes
- Take it out and wait till it comes to room temperature. Once it is cooled, you can slice and serve
To bake the cake on the stovetop
- Preheat a wide pan for 5-6 minutes in medium heat till it turns hot
- Keep a stand and place the cake pan
- Close with a lid and bake for 30-40 minutes or until a toothpick inserted comes out clean
Hey congrats 🙂 Easy and simple cake.
Thanku Srividhya:-)
Hello Vidya, Congrats on your 100th recipe........Must simple and creative recipe!!!!!!!....Happy happy for you 🙂
Thanku Asmitha:-)
Wow, congratulations for 100 lovely recipes!
Thanks for the lovely comment:-)
Love the texture..
Thanku:-)
Wow, congrats Vidya on your 100th post, many more to come!!! Cake looks excellent and super cool, I have to try this now 🙂
Thanku Malar:-) yes it was easy and quick cake
delicious!!
Thanku
Congrats dear!!! keep rocking.....interesting cake recipe and looks yum...
Thanku Kurinji:-)
Oh my!! How amazing is that.. cakes with bisciuits ia such a wonderful idea... cake looks super moist and delicious.. love how easy and quick it is to make.. 🙂
Thanks Arpita:-) yes it was super easy and tasty
Congratulations Vidya on 100 posts.
Thanku Martina:-)
Perfect dessert to celebrate your 100th post Vidya 🙂 Congratulations!
Thanku Linda:-)
Am so getting vegan cream biscuits now 🙂 Love 'No-extra sugar' cake 😛
😉 thr you go Charu
congrats on the milestone 🙂
Thanku:-)
Congrats Vidya on your 100th post....very interesting and easy recipe..
Thanku Natasha
Congratulations Vidya! Indeed a great achievement... Wish you many more happy moments ahead.
The cake looks really really good!
Regards,
Sindhu
Tantu
The Arts & Me
Thanks Sindhu:-)
Amazing cake!
So glad you decided to start blogging with a baby. I did too. And he was also around 6 months old when I started! x
Thanku:-)good hear you too started blogging when your lo was 6 months old
Congrats Vidya for your 100th post. I liked the recipe very much as it is not so complicated. will try it soon. 🙂
Thanku Jayeeta:-) yes such a effortless cake
Looks like a fun recipe Vidya. I'm sure it must have tasted great 🙂
Yes Radhi it tasted yummy we loved it:-)
And congratulations on your 100th post
Thanku Dear:-)
congrats on your 100th post 🙂 cake looks lovely !!
Thanks Andy:-) it was moist and yummy
Happy 100 posts 🙂 Great recipe too!
Thanks Christy:-)
Never enough of sugar! and congratulations on your 100th post, that is a reason to celebrate 🙂
Thanku Marta:-) haha true
Congrats on your 100th post!
Thanku Gretchen:-)
Lovely cake 🙂
Thanks Skd:-)
Thanku
That is a lot of posts for 6 months! Comments do keep you inspired though. 🙂
Thanku:-) ya very true
wow...congrats on your 100th post 🙂 Such an easy and delicious cake...Bookmarked ! Thanks for sharing !
Thanku Priya:-)
looks fantastic! Fun to read more about how you started blogging. And agree that sometimes an outside perspective from the hubby opens up new doors 🙂
Yes Liz:-) Totally agree.. Thanku
Congrats on your 100th recipe. This is really beautiful and easy. Well done.
Thanks Amanda:-)
Wow dear firstly hearty congrats on your 100th recipe. ..what a lovely treat on a special occasion. ..cream biscuit in cake and microwave recipe- just fantabulous dear. ...just pray for your success on this journey. ..
Thanks a lot dear:-) happy to get supportive friends like you
Happy Happy 100th Post, Vidya! Here's to the next 100 and many more after that!
Thanku for your lovely wishes patty:-)
Cake looks yummy. Congrats for your hundredth post.
Thanku Gayathri:-)
Congrats on your 100th post! Thanks for coming to my blog too, so I could discover yours! This creamy biscuit cake looks sooo good too..never seen one like this before!
Thank for your sweet words about my blog:-) You had a awesome blog, happy to visit:-)
Did I welcome u to my event? If not plz do participate in my event Back to School Lunch Ideas.. 🙂 Come and link ur recipes 🙂 Link - http://haffaskitchen.blogspot.com/2014/08/my-1st-event-announcement-back-to-school.html
Sure:-)
Congrats on your 100th post....really interesting recipe...looking so soft and moisture...
Thanku Shanthi:-)
A very yummy cake from a very interesting blog...congrats on your 100th post. ..a little doubt in the recipe...you have mentioned using vanilla in the method...can't find how much though in the ingredients section. ..planning to make this for my kid...
Sorry for the late reply. I have updated the posy, its 1/8 tsp of vanilla. Do try the cake and let me know how it turned out