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Oreo biscuit cake | Cream Biscuit Cake

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Oreo biscuit cake | oreo cake | eggless cake recipe | biscuit cake recipe | 3 ingredients biscuit cake recipe | cream biscuit cake | no eggs cake recipe | tmf cake recipes | microwave cake recipe | cake without oven | birthday cake recipe | 6-inch cake | 5 minutes oreo cake with step by step pictures and video recipe. Check out the eggless oreo cake. If you like the video pls SUBSCRIBE to my channel.

Oreo biscuit cake | oreo cake | eggless cake recipe | biscuit cake recipe | 3 ingredients biscuit cake recipe | cream biscuit cake | no eggs cake recipe | tmf cake recipes | microwave cake recipe | cake without oven | birthday cake recipe | 6-inch cake is the easiest cake I have ever baked. 3 ingredient beginner-friendly biscuit cake. No eggs, no butter, no oil, no flour for this cake. Cream biscuit cake can be easily baked in an oven/microwave/stovetop. No need for a whisk or electric hand mixer for preparing the cake batter. A small 6-inch cake is perfect for a last-minute birthday or any special occasion.

Orea biscuit cake

Oreo biscuit cake is perfect for a quick cake craving. The best part of oreo cake is you don’t need to add flour, sugar to this cake. We need some oreo biscuits and 2 more ingredients our cake batter can be prepared in no time. You can use any cream biscuit according to your preference. If you like chocolate cake, oreo biscuit cake is perfect for your taste. I have frosted the cake but you can also top the chocolate syrup and skip the frosting. If you like chocolate flavor also try mousse, cookies.

Eggless Oreo biscuit cake  in oven/microwave

To bake the cake in an oven preheat the oven to 350 degrees Fahrenheit and bake for 30 – 40 minutes or until a toothpick inserted comes out clean.  Microwave baking will take 5 minutes. Preferably use silicone tray if you are using microwave-safe bowl grease generously with oil/butter

Cream biscuit cake on the stovetop

Preheat a heavy-bottomed pan for 5-6 minutes until it turns hot. Place a stand and keep the cake pan. Cover the heated pan with a lid and bake for 35 to 40 minutes in low – medium heat until a toothpick inserted comes out clean.

Any alternative for baking powder?

You can use eno salt instead of baking powder.  If you are using any other cream biscuit other than oreo adjust the baking powder accordingly. Milk quantity also varies slightly

Frosting for Oreo biscuit cake

I have used Whipped cream frosting, you can use any other frosting according to your preference. I added Oreo pudding mix for additional flavor and also it makes it easy for piping. you can skip if you are not planning to frost the cake. 

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Oreo biscuit cake

3 ingredeitns easy biscuit cake
5 from 1 vote
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Ingredients

For the cake:

  • oreo biscuit / Cream Biscuits - 20
  • Milk - 3/4 cup
  • Baking Powder/ Eno salt - 3/4 tsp I used Baking powder
  • Butter/Oil/Cooking spray - to grease I used Cooking Spray
  • Vanilla extract - 1/2 tsp

Frosting :

  • Whipping cream - 1/2 cup
  • Powdered sugar - 2 tbsp
  • Oreo pudding mix - 1 tbsp
  • Vanilla extract - 1/2 tsp
  • Chocolate syrup - 2 -3 tbsp

Instructions

How to bake a cake in the oven :

  • Preheat the Oven to 350 degrees Fahrenheit
  • Place parchment paper in a 6 inch round pan and grease with cooking spray; remove the excess spray
  • Take 20 oreo biscuits in a mixie jar and grind them into a fine powder
  • Transfer the ground oreo biscuit powder into a mixing bowl and add baking powder; mix well
  • Next, add vanilla extract and milk; fold and mix
  • Gently add the batter into the baking pan and tap the pan to remove air bubbles
  • Bake for 30-40 minutes or until a toothpick inserted comes out clean
  • Cool the cake for 10-15 minutes
  • Carefully flip the cake and cool it completely
  • In a wide bowl take 1/2 cup of whipping cream
  • Use an electric mixer and beat for 3-4 minutes on medium speed until you see soft white peaks
  • Add pudding mix, vanilla extract, and powdered sugar and mix everything well
  • The frosting is ready. refrigerate till you use
  • After the cake is completely cool; add chocolate syrup and spread. let it gets  absorbed
  • Pipe the frosting according to your preference. I topped the cake with oreo pieces and added oreo crumbs around the cake

How to bake a cake in the microwave :

  • Grease a microwave-safe bowl/cake pan. I used a cake pan made of Silicone
  • Put the biscuits into the blender and blend into fine granules
  • Add baking powder, vanilla, and milk and blend well
  • Pour the batter into the bowl and microwave for 5 minutes
  • Take it out and wait till it comes to room temperature. Once it is cooled, you can slice and serve

To bake the Oreo cake on the stovetop

  • Preheat a wide pan for 5-6 minutes in medium heat till it turns hot
  • Keep a stand and place the cake pan
  • Close with a lid and bake for 30-40 minutes or until a toothpick inserted comes out clean

Video

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Notes

  1. Any cream biscuit/cookies can be used
  2. Since I have used a silicone baking tray, I was able to unmould easily. If you are using any other microwave-safe bowl grease generously with oil/ butter
  3. Time may slightly vary according to your microwave oven’s setting
  4. Adding parchment paper/wax/butter papers helps to unmould easily
  5. If you are using more pudding mix make sure the frosting doesn't have a big piece of oreo as it might be stuck to the piping tool
  6. Little instant Coffee powder can be added to boost the flavor
  7. Baking time may slightly vary
  8. You can use a 5-inch square baking pan instead of a round pan
  9. The sugar in the cookie is enough for the cake if featured add extra
  10. Pudding mix is optional you can skip it if you are not planning to pipe the frosting
  11. You can also skip the frosting and enjoy Oreo cake with some chocolate syrup
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients:

For the cake:

oreo biscuit / Cream  Biscuits – 20 

Milk – 3/4 cup

Baking Powder/ Eno salt – 3/4 tsp (I used Baking powder)

Butter/Oil/Cooking spray – to grease (I used Cooking Spray)

Vanilla extract – 1/2 tsp

Frosting :

Whipping cream – 1/2 cup

Powdered sugar – 2 tbsp

Oreo pudding mix – 1 tbsp

Vanilla extract – 1/2 tsp

Chocolate syrup – 2 -3 tbsp

IMG_9253

How to bake a cake in the oven :

  • Preheat the Oven to 350 degrees Fahrenheit 
  • Place parchment paper in a 6 inch round pan and grease with cooking spray; remove the excess spray

  • Take 20 oreo biscuits in a mixie jar and grind them into a fine powder

  • Transfer the ground oreo biscuit powder into a mixing bowl and add baking powder; mix well

  • Next, add vanilla extract and milk; fold and mix

  • Gently add the batter into the baking pan and tap the pan to remove air bubbles

  • Bake for 30-40 minutes or until a toothpick inserted comes out clean

  • Cool the cake for 10-15 minutes

  • Carefully flip the cake and cool it completely

  • In a wide bowl take 1/2 cup of whipping cream

  • Use an electric mixer and beat for 3-4 minutes on medium speed until you see soft white peaks


  • Add pudding mix, vanilla extract, and powdered sugar and mix everything well

  • The frosting is ready. refrigerate till you use
  • After the cake is completely cool; add chocolate syrup and spread. let it gets  absorbed

  • Pipe the frosting according to your preference. I topped the cake with oreo pieces and added oreo crumbs around the cake


 

IMG_9256

How to bake a cake in the microwave :

  • Grease a microwave-safe bowl/cake pan. I used a cake pan made of Silicone 
  • Put the biscuits into the blender and blend into fine granules

IMG_9219

  • Add baking powder, vanilla, and milk and blend well

IMG_9222

  • Pour the batter into the bowl and microwave for 5 minutes

IMG_9225

  • Take it out and wait till it comes to room temperature. Once it is cooled, you can slice and serve

IMG_9262

To bake the cake on the stovetop

  • Preheat a wide pan for 5-6 minutes in medium heat till it turns hot
  • Keep a stand and place the cake pan
  • Close with a lid and bake for 30-40 minutes or until a toothpick inserted comes out clean

My Notes:

  • Any cream biscuit/cookies can be used
  • Since I have used a silicone baking tray, I was able to unmould easily. If you are using any other microwave-safe bowl grease generously with oil/ butter
  • Adding parchment paper/wax/butter papers helps to unmould easily
  • If you are using more pudding mix make sure the frosting doesn’t have a big piece of oreo as it might be stuck to the piping tool
  • Little instant Coffee powder can be added to boost the flavor
  • Baking time may slightly vary
  • You can use a 5-inch square baking pan instead of a round pan 
  • The sugar in the cookie is enough for the cake if featured add extra
  • Pudding mix is optional you can skip it if you are not planning to pipe the frosting
  • Time may slightly vary according to your microwave oven’s setting
  • If you are using other microwave-safe bowls, grease well with butter/oil for easy unmolding

  • You can also skip the frosting and enjoy Oreo cake with some chocolate syrup

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Comments

  27. Liz says

    looks fantastic! Fun to read more about how you started blogging. And agree that sometimes an outside perspective from the hubby opens up new doors 🙂

    Reply

  29. Chitra Jagadish says

    Wow dear firstly hearty congrats on your 100th recipe. ..what a lovely treat on a special occasion. ..cream biscuit in cake and microwave recipe- just fantabulous dear. …just pray for your success on this journey. ..

    Reply

  32. The vegan 8 says

    Congrats on your 100th post! Thanks for coming to my blog too, so I could discover yours! This creamy biscuit cake looks sooo good too..never seen one like this before!

    Reply

  35. suji says

    A very yummy cake from a very interesting blog…congrats on your 100th post. ..a little doubt in the recipe…you have mentioned using vanilla in the method…can’t find how much though in the ingredients section. ..planning to make this for my kid…

    Reply

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