Go Back


Panchamirtham - temple style homemade prasadam
4.67 from 3 votes
Print Pin


  • 2 banana 1 cup, sliced
  • 1 tablespoon Raisin
  • 5 Dates deseeded and chopped
  • 2 tablespoon Brown sugar
  • 1 & 1/2 tablespoon Honey
  • 1/8 teaspoon Cardamom powder
  • Edible camphor tiny piece
  • 1 tablespoon Sugar candy Kalkandu
  • 1 teaspoon ghee


  • Add all the ingredients mentioned except sugar candy one by one
  • Mash well with your hands or using a  masher. Avoid mashing into a smooth mixture, let few fruits to retain its shape
  • Finally, add sugar candy and mix well. Panchamirtham is ready


Subscribe to my YouTube channelCheck out Traditionally Modern Food!


  1. You can use add apple, grapes, or any fruits of your choice
  2. Cashews, apricot, fig, or any other dry fruits of choice can be used for extra flavor
  3. Edible camphor is optional but gives good temple flavor to the pachamirtham
  4. Adjust the sugar according to your preference
  5. Always use soft seedless dates. If dates are a hard microwave for 30 seconds and then use
  6. Add a ripe banana for the best flavor avoid overripe banana
  7. The color of the panchamirt depends on the sugar/ jaggery
  8. Panchamritham tends to turn brown over time
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!