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Panchamirtham
Panchamirtham - temple style homemade prasadam
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Ingredients
2
banana
1 cup, sliced
1
tablespoon
Raisin
5
Dates deseeded and chopped
2
tablespoon
Brown sugar
1
& 1/2 tablespoon Honey
1/8
teaspoon
Cardamom powder
Edible camphor tiny piece
1
tablespoon
Sugar candy Kalkandu
1
teaspoon
ghee
Instructions
Add all the ingredients mentioned except sugar candy one by one
Mash well with your hands or using a masher. Avoid mashing into a smooth mixture, let few fruits to retain its shape
Finally, add sugar candy and mix well. Panchamirtham is ready
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Notes
You can use add apple, grapes, or any fruits of your choice
Cashews, apricot, fig, or any other dry fruits of choice can be used for extra flavor
Edible camphor is optional but gives good temple flavor to the pachamirtham
Adjust the sugar according to your preference
Always use soft seedless dates. If dates are a hard microwave for 30 seconds and then use
Add a ripe banana for the best flavor avoid overripe banana
The color of the panchamirt depends on the sugar/ jaggery
Panchamritham tends to turn brown over time
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