Go Back

5 from 1 vote
Print Pin


  • 1 can Condensed milk
  • 155 grams 1.25 cups all-purpose flour
  • 1/4 cup heaped Roughly chopped Cashew
  • 1/2 teaspoon cardamom powder
  • 1/2 teaspoon sugar optional


  • Preheat the oven to  320 F
  • Line an 8 x 8-inch square baking pan with parchment paper and grease with butter spray
  • In a mixing bowl add flour, and  cardamom powder; mix well
  • Furthemore, add condensed milk, and 2 tablespoon of  cashew; mix well to make a lump free smooth batter
  • Pour into the prepared baking pan and tap to remove air bubbles
  • Sprinkle 2 tablespoon of cashew all around the batter and sprinkle sugar
  • Bake on the center rack for 20 minutes or until a toothpick inserted comes out clean
  • Cool in the pan for 10 minutes
  • Cut into squares and enjoy


Subscribe to my YouTube channelCheck out Traditionally Modern Food!


  1. Walnuts, pista, almonds, or any nuts of choice can be used
  2. Cranberry, raisins, or any dry fruits of your choice can be used
  3. Tutti frutti or any candied fruits can be used instead of cashews 
  4. For shortbread cookie-like texture use a bigger square pan
  5. Cardamom powder is optional, you can use vanilla extract or any essence of your choice
  6. Sprinkling sugar is optional
  7. Cashew squares stay good for 2 weeks
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!