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Strawberry crumble

strawberry oats almond flour squares
5 from 2 votes
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  • 1/2 cup melted butter/ ghee
  • 1 cup quick oats
  • 1 cup almond flour tightly pressed
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon Salt
  • 1/4 teaspoon vanilla extract
  • 1/2 cup brown sugar tightly pressed

Top layer

  • 1 tablespoon cornflour
  • 1 + 1/2 cup strawberry chopped
  • 1 tablespoon brown sugar


  • After washing strawberries spread them on a kitchen towel ¬†and let the moisture evaporates
  • Preheat the oven to 375 degrees Fahrenheit
  • Line 8*8 baking tray with parchment paper and grease with ghee/ cooking spray
  • Melt butter /ghee
  • Add oats, almond flour, baking soda, vanilla extract, salt, and brown sugar, mix well
  • Save 1/4 cup of the mixture and add remaining to the baking tray
  • Gently press it
  • Spread and add a strawberry on the top
  • Furthermore sprinkle brown sugar, cornflour all over the strawberry
  • Finally, sprinkle the saved 1/4 cup of mixture on the top and bake for 20-25 minutes
  • Cool the bar and cut them into squares. Refrigerator for longer shelf life


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  1. Always dry the strawberry completely then prepare bar
  2. adjust the sugar according to your sweetness
  3. I have used vanilla extract but you can use any flavoring of your choice
  4. You can use coconut flour instead of almond flour
  5. For vegan version use melted coconut oil 
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