Firstly In a wide vessel add raw rice, urad dal, flattened rice, and fenugreek seeds and wash well
Add water and soak for 5 hours
After the dal and rice are well soaked, refrigerate it for half an hour
Transfer everything into the mixie jar and grind in regular intervals into a slightly coarse batter
Furthermore, add salt and grind once
Transfer the ground batter into a vessel and mix well with your hands
Ferment the batter overnight turning on the oven light or in the instant pot
The next day morning take out the batter and mix well
Add water to the idli steamer
Furthermore, add sesame oil to the idli mold and grease
Fill the idli mold with the batter and place it on the idli steamer
Cover and steam cook for 10 minutes or until the idli are cooked in low-medium flame
Turn off the stove and let it cool
Sprinkle little water and grease a spoon with little water and unmold the idli
Drizzle ghee and Offer it Amman. serve with Sambar, Chutney, and Idli podi