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  • Besan flour/ Chickpea flour/ Garbanzo bean flour/ Gram flour- 1/2 cup
  • Rice flour - 2 tbsp
  • Red chilli powder - 1/4 tsp Adjust according to your spice level
  • Big onion - 1 no finely chopped
  • Carom Seeds/Ajwain - 1/8 tsp
  • Curry leaves - few
  • Asofoetida - generous pinch
  • Baking soda - 1/8 tsp
  • Baking powder - 1/8 tsp
  • Ghee/oil - 1 tbsp
  • Cooking spray/Oil - to grease I used Oil


  • Preheat the oven to 375 degree Fahrenheit
  • Combine all the ingredients in a mixing bowl and water to make a thick paste. Grease your hand with oil and make small ball-shaped pieces
  • Take a muffin tray and grease it and place the small pieces. Put the tray in the preheated oven. After 10-12 minutes, turn sides and bake for another 10-12 minutes
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You can also deep fry
You can add any veggies of your choice
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