Traditionally Modern Food

Traditional Recipes with a Modern Twist

Baked Besan Bonda

By 65 Comments

After preparing Besan Bonda I started thinking about a particular snack place in India. We stayed in Mambalam in Chennai, and there is one “Venkatramana Boli Stall”. Thinking about that place makes me drool.  Everyday evening they prepare fresh snacks, and it will be over in no time. Their Carrot Halwa, Puran Poli and Besan Bonda are my favorites. Being so addicted to their snacks, I still remember those days when almost every Sunday Sis and I would send my father to buy. If Appa is not going there any weekend, it means Amma has prepared something at home. This Besan Bonda can be prepared easily, and is a modification of yet another recipe from my Amma’s cookbook. Amma fries it deep in oil, but I wanted to prepare a healthy version, so baked it!

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Baked Besan Bonda

Preparation time: 5 Minutes | Cooking time:  20 – 25 Minutes | Makes : 8 pieces

Category: Snacks

Ingredients:

Besan flour/ Chickpea flour/ Garbanzo bean flour/ Gram flour- 1/2 cup

Rice flour – 2 tbsp

Red chilli powder – 1/4 tsp (Adjust according to your spice level)

Big onion – 1 no , finely chopped

Carom Seeds/Ajwain – 1/8 tsp

Curry leaves – few

Asofoetida – generous pinch

Baking  soda – 1/8 tsp

Baking powder – 1/8 tsp

Ghee/oil – 1 tbsp (I used oil)

Cooking spray/Oil – to grease (I used Oil)

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Method

  • Preheat the oven to 375 degree Fahrenheit
  • Combine all the ingredients in a mixing bowl and water to make a thick paste. Grease your hand with oil and make small ball-shaped pieces

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  • Take a muffin tray and grease it  and place the small pieces. Put the tray in the preheated oven. After 10-12 minutes, turn sides and bake for another 10-12 minutes

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My Notes:

  • You can also deep fry
  • You can add any veggies of your choice

Categories

Comments

  2. Malar says

    I was just thinking of preparing this Vidya, Good you got it for the party 🙂 They look superb ,Pictures are absolutely fantastic specially the last one fabulous….

    Reply

  20. cheri says

    This looks wonderful, love your recipes especially this one, but have a question, do you dip these with anything? what are they typically served with? Thanks!

    Reply

  23. marjma2014 says

    Where do you get the Besan flour from? Haven’t heard of that before. These look tasty. Are they like onion bahjis or are they a different texture?

    Reply

Trackbacks

  4. […] These are baked lentil dumplings dipped in yogurt and topped with spices. To make it low in calorie I have baked vadas instead of deep fry; Also used yellow moong dal instead of urad dal, which is packed with calcium and proteins. (Though I bake many dishes but to bake vadas the confidence came only after checking post from Vidya @ Traditionally Modern Food). […]

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