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Mixture recipe

diwali savory snacks
5 from 1 vote
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  • Omapodi
  • Boondi
  • 1 + 1/2 cup ribbon pakoda
  • 1 cup spicy biscuit
  • 1/2 cup kalakala

To fry

  • 1/4 cup flattened rice
  • 1/4 cup pottukadalai
  • Oil to fry


Prepare savory snacks

  • Heat oil in a heavy-bottomed deep wide pan at medium flame and prepare omapodi, boondi, ribbon pakoda, savory maida biscuit and sweet biscuit as mentioned

Fry topping

  • Firstly fry Aval till they turn crispy and keep aside
  • Add pottukadalai and fry them till they turn golden brown and keep them aside. Avoid over roasting

Savory mixture recipe

  • Add omapodi, boondi, ribbon pakoda, savory maida biscuit, sweet biscuit, and roasted aval and pottukadalai to a wide mixing bowl and mix well
  • Finally, add hing and Kashmiri chili powder and mix well. Mixture ready
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