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Chocolate fudge

3 ingredients microwave fudge recipe
5 from 1 vote
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  • 1 can Condensed milk
  • 11.5 oz semi chocolate chips
  • 1/2 teaspoon Vanilla extract


  • Line an 8* 8 square pan with parchment paper that covers the sides of the pan. Grease with little ghee/ butter
  • Add condensed milk, chocolate chips, and vanilla extract, in a large wide  bowl and microwave for one minute
  • Use a metal spoon and mix well. Allow the heat to melt the chocolate chips
  • Furthermore microwave for 30 seconds.  use a metal spoon and mix well
  • Check if chocolate is melted, depending on your microwave  setting you might have to microwave for additional time
  • Microwave till it turns lump free and soft ball consistency
  • Quickly transfer the mixture into the prepared pan and spread evenly
  • Let the fudge sit at room temperature for 3 hours till fudge turn firm
  • Grease the knife with butter/ghee
  • Unmold the fudge and cut it into  pieces
  • Refrigerate for 4 hours then keep the fudge at room temperature and consume at least after 6 hours
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  1. You can add sprinkles
  2. Cranberry, raisins, or any nuts of choice can be added
  3. Use condensed milk stored at room temperature for best results
  4. Avoid cooking the condensed milk- chocolate chips for a long time as it will affect the fudge texture
  5. Also, cook till the chocolate chips completely melt, else fudge won't set
  6. Cut the fudge only after it is well set/ firm
  7. After cutting the Fudge always keep the fudge overnight or for 12 hours and then consume for the best texture
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