Firstly wash rice and dal and soak for 10 minutes
Turn on IP in “Saute” mode and add 4 tablespoon of butter
When the display shows “Hot” add cashew and raisins
Mix well and roast
Add soaked rice and dal and saute for 1 minute
Press “Cancel” and add water; mix well and make sure nothing is stuck to the pan
Cook in “rice” mode and do Natural Pressure Release
Mix well and mash
Add jaggery, hot water, cardamom powder, and a pinch of salt; mix well and cook for 5-7 minutes until Pongal comes together
Press “Cancel” and turn off IP
Finally, add a pinch of nutmeg and a small piece of edible camphor and mix well