Go Back

No ratings yet
Print Pin


  • Bread slices - 4 crumbled (I used whole wheat bread)
  • Onion - 1 finely chopped
  • Green chili - 1 finely chopped
  • Curry leaves - few
  • Coriander leaves - few
  • Salt - as needed
  • Ginger - 1/8 tsp
  • Asafoetida - generous pinch
  • Rice flour - 1 tbsp
  • Semolina - 1 tbsp.
  • Baking soda - generous pinch
  • Yogurt - 1 tbsp
  • Oil - 2 tbsp
  • Oil/ Cooking Spray - to grease


  • Preheat the oven to 400 degree Farenheit
  • Add rice flour, bread crumbs,semolina and salt in a bowl and mix well
  • Add onion, ginger, coriander, curry leaves, oil and green chilli to the mixture and combine everything. Add yogurt and make a dough. If required add some more yogurt/water (1 or 2 teaspoon of yogurt)
  • Make small balls and flatten it to a thin tikki. Grease the foil with cooking spray, or brush with oil on both side of tikki
  • Bake them for about 15-20 minutes, turning sides in between or until they are crisp and golden brown. Broil for 2 -3 minutes in low
Subscribe to my YouTube channelCheck out Traditionally Modern Food!


Instead of baking, can also deep fry in oil
Can add any veggies of your choice
Over cooked tikki can become rubbery so watch an eye
Original recipe called for peanut powder. As I didn't have peanut that day I used semolina
They taste best when served immediately. If its kept for a long time they tend to became rubbery
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!