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    Bread Vada | Bread vadai

    November 26, 2014 By Vidya Srinivasan 24 Comments

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    Jump to Recipe Print Recipe
    Bread vadai | Bread vada | Bread Tikki
     
    IMG_0186
     

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    Ingredients

    • Bread slices - 4 crumbled (I used whole wheat bread)
    • Onion - 1 finely chopped
    • Green chili - 1 finely chopped
    • Curry leaves - few
    • Coriander leaves - few
    • Salt - as needed
    • Ginger - 1/8 tsp
    • Asafoetida - generous pinch
    • Rice flour - 1 tbsp
    • Semolina - 1 tbsp.
    • Baking soda - generous pinch
    • Yogurt - 1 tbsp
    • Oil - 2 tbsp
    • Oil/ Cooking Spray - to grease

    Instructions

    • Preheat the oven to 400 degree Farenheit
    • Add rice flour, bread crumbs,semolina and salt in a bowl and mix well
    • Add onion, ginger, coriander, curry leaves, oil and green chilli to the mixture and combine everything. Add yogurt and make a dough. If required add some more yogurt/water (1 or 2 teaspoon of yogurt)
    • Make small balls and flatten it to a thin tikki. Grease the foil with cooking spray, or brush with oil on both side of tikki
    • Bake them for about 15-20 minutes, turning sides in between or until they are crisp and golden brown. Broil for 2 -3 minutes in low
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    Notes

    Instead of baking, can also deep fry in oil
    Can add any veggies of your choice
    Over cooked tikki can become rubbery so watch an eye
    Original recipe called for peanut powder. As I didn't have peanut that day I used semolina
    They taste best when served immediately. If its kept for a long time they tend to became rubbery
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!
    Prepartion time : 10 mins | Cooking time : 20 - 25 mins | Serves : 4
     
    Recipe category : Appetizer

    Ingredients:

    Bread slices - 4, crumbled (I used whole wheat bread)

    Onion - 1, finely chopped

    Green chili - 1, finely chopped

    Curry leaves - few

    Coriander leaves - few

    Salt - as needed

    Ginger - 1/8 tsp

    Asafoetida - generous pinch

    Rice flour - 1 tbsp

    Semolina - 1 tbsp.

    Baking soda - generous pinch

    Yogurt - 1 tbsp

    Oil - 2 tbsp

    Oil/ Cooking Spray - to grease

    IMG_0190

    Method

    • Preheat the oven to 400 degree Farenheit
    •  Add rice flour, bread crumbs,semolina and salt in a bowl and mix well

    IMG_0179

    • Add onion, ginger, coriander, curry leaves, oil and green chilli to the mixture and combine everything. Add yogurt and make a dough. If required add some more yogurt/water (1 or 2 teaspoon of yogurt)
      IMG_0180
    • Make small balls and flatten it to a thin tikki. Grease the foil with cooking spray, or brush with oil on both side of tikki
      IMG_0181
    • Bake them for about 15-20 minutes, turning sides in between or until they are crisp and golden brown. Broil for 2 -3 minutes in low

    IMG_0191

     

    « Thakkali Vengayam Thokku - pressure cooker
    Oats Cracked Wheat Spinach Dhokla »

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    Reader Interactions

    Comments

    1. sarahjmir

      November 26, 2014 at 10:32 pm

      These look so good and perfect for the kinds of days we have been having!

      Reply
    2. Aruna Panangipally

      November 26, 2014 at 10:39 pm

      You temptress, you!!! 😀

      Reply
      • Traditionally Modern Food

        November 26, 2014 at 10:52 pm

        🙂 Thanku Aruna

        Reply
    3. Liz

      November 26, 2014 at 11:09 pm

      yum, those look like a great snack! Like chips, only better tasting and better for you 🙂

      Reply
      • Traditionally Modern Food

        November 30, 2014 at 6:14 pm

        Thanks Liz:-)

        Reply
    4. Jueseppi B.

      November 26, 2014 at 11:37 pm

      Reblogged this on MrMilitantNegro™.

      Reply
      • Traditionally Modern Food

        November 30, 2014 at 6:14 pm

        Thanks for the support:-)

        Reply
        • Jueseppi B.

          November 30, 2014 at 6:45 pm

          Love your recipes.

          Reply
          • Traditionally Modern Food

            November 30, 2014 at 6:52 pm

            🙂 thanks

            Reply
            • Jueseppi B.

              November 30, 2014 at 8:13 pm

              My pleasure to reblog. Have a nice week ahead.

    5. lapetitepaniere

      November 26, 2014 at 11:46 pm

      These look so tasty 😉

      Reply
      • Traditionally Modern Food

        November 30, 2014 at 6:14 pm

        Thanku Linda:-)

        Reply
    6. Chitra Jagadish

      November 27, 2014 at 4:10 am

      Delightful.... Apt for the weather... 🙂

      Reply
      • Traditionally Modern Food

        November 30, 2014 at 6:13 pm

        Thanku C:-)

        Reply
    7. Francesca Trucco

      November 27, 2014 at 3:14 pm

      So interisting and inspiring the rain!!!

      Reply
      • Traditionally Modern Food

        November 30, 2014 at 6:13 pm

        Thanku:-)

        Reply
    8. srividhya

      November 29, 2014 at 10:42 pm

      Very nice vidya.. loved the baked tikki

      Reply
      • Traditionally Modern Food

        November 30, 2014 at 6:13 pm

        Thanks Sri:-)

        Reply
    9. sindhoooo

      December 02, 2014 at 11:29 am

      Looks like Paddu! It seems easy to make!

      Reply
      • Traditionally Modern Food

        December 02, 2014 at 11:08 pm

        Thanku Sindhu:-)

        Reply
    10. apsara

      December 06, 2014 at 4:46 pm

      I don't know how I missed this post. Genius idea!

      Reply
      • Traditionally Modern Food

        December 06, 2014 at 8:36 pm

        Thanks Apsara:-)

        Reply
    11. sarithakumbakkara

      February 17, 2015 at 8:30 pm

      Very healthy and yummy!

      Reply
      • Traditionally Modern Food

        February 18, 2015 at 2:32 pm

        Thanku Saritha:-)

        Reply

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