Ingredients
- 1 +1/2 tablespoon rose syrup
- 1/4 cup condensed milk
- 1 teaspoon ghee
- 3/4 cup dry shredded coconut
- Optional
- Drop of rose or kewda essense
Instructions
- Add ghee and turn on the stove on a low flame
- Furthermore, add coconut and saute for a minute
- Add the condensed milk ; quick mix
- Furthermore add rose syrup; mix well
- Cook till it turns nonsticky and leaves the pan
- Optionally add a drop of kewda or rose essence
- Transfer and cool
- Grease hands with ghee
- Take a portion, roll well
- Coat the shredded coconut
- Repeat and rest for at least 15 minutes
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!