First, wash and soak rice and dal

Add hot water and soak for 3 hours

Drain the water and keep it aside

Add peanut and sesame oil to a cooker and heat. When the oil is hot mustard seeds, cumin seeds, and splutter

Furthermore,e add red chilli and curry leaves; roast

add onion and small onion; saute till onion turns translucent

furthermore, add mixed vegetables, turmeric powder, and sambar powder; saute for  2 minutes

Add soaked rice - dal, water, chilli powder; boil well

Furthermore add drumstick and salt; pressure cook for 3 whistles and Simmer for a minute;do natural pressure release

Mix well

Furthermore add hot water, tamarind water and boil till sambar Rice comes together

Add ghee to tadka pan and heat

Furthermore, add cashews; roast golden brown

Transfer to the sambar Rice and serve hot