Ingredients
Payasam premix
To grind
- 4 cashew
- 8 pista
- 1/4 cup almond flour
- 1 +3/4 cup sugar
- Saffron
Roast
- 1 cup roasted semiya
- 1/2 tablespoon ghee
- 1/4 cup cashew
Payasam
- 1/2 cup premix
- 2 cups milk
Instructions
- dry roast cashews and pista; till color changes
- Add almond flour; roast and keep aside
- Furthermore, add cardamom and quickly mix; transfer
- Add ghee and roast cashew
- Add roasted semiya; saute and roast well
- Grind sugar, saffron, cardamom, nuts and almond flour
- transfer and mix everything well
- Boil milk and payasam premix; till semiya gets cooked
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!