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Delicious soft sponge dosai served with spicy chutney on a stainless steel plate.

Set dosai

spongy dosai
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Ingredients

  • 1/2 cup idli rice
  • 1 +1/2 cup Sona masoori rice
  • 1/2 cup urad dal
  • 1 tsp fenugreek seeds
  • 1/2 tbsp salt
  • 1 tbsp Chana dal
  • 1/2 tsp sugar

Instructions

  • First wash and soak idli rice, Sona masoori rice, urad dal, fenugreek seeds, Chana dal; soak well
  • Grind the batter
  • Add sugar and salt; ferment overnight
  • Heat dosa griddle add a ladle full of batter; slightly spread
  • Drizzle oil ; cover and cook

Video

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