Ingredients
- ½ cup idli rice
- 1 +½ cup Sona masoori rice
- ½ cup urad dal
- 1 teaspoon fenugreek seeds
- ½ tablespoon salt
- 1 tablespoon Chana dal
- ½ teaspoon sugar
Instructions
- First wash and soak idli rice, Sona masoori rice, urad dal, fenugreek seeds, Chana dal; soak well
- Grind the batter
- Add sugar and salt; ferment overnight
- Heat dosa griddle add a ladle full of batter; slightly spread
- Drizzle oil ; cover and cook
Video
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