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Creamy bottle gourd curry served with rice and chapati, authentic South Indian dish.

sorakkai paal curry

sorakkai kootu
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Ingredients

  • 1 Bottle gourd peeled and diced
  • 1/4 cup + 2 tbsp water
  • 1 tbsp Moong dal
  • 1/2 cup milk
  • 1 tbsp coconut oil
  • 1/2 tsp Mustard seeds
  • 1/4 tsp Turmeric powder
  • 2 garlic
  • 1/4 cup onion
  • Curry leaves
  • Coriander leaves

Instructions

  • Rinse dal well and soak
  • Heat oil and add mustard seeds; splutter
  • Add cumin seeds, green chilli, and curry leaves; splutter
  • Furthermore, add onion and garlic; saute till translucent
  • Add sorakkai; quick mix
  • Furthermore add turmeric powder, moong dal, and water; mix well and boil
  • Add salt and milk; boil well till curry comes together

Video

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