Ingredients
- 1 Bottle gourd peeled and diced
- 1/4 cup + 2 tablespoon water
- 1 tablespoon Moong dal
- 1/2 cup milk
- 1 tablespoon coconut oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Turmeric powder
- 2 garlic
- 1/4 cup onion
- Curry leaves
- Coriander leaves
Instructions
- Rinse dal well and soak
- Heat oil and add mustard seeds; splutter
- Add cumin seeds, green chilli, and curry leaves; splutter
- Furthermore, add onion and garlic; saute till translucent
- Add sorakkai; quick mix
- Furthermore add turmeric powder, moong dal, and water; mix well and boil
- Add salt and milk; boil well till curry comes together
Video
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