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sorakkai pappu

lauki dal
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Ingredients

  • 1/4 cup toor dal
  • 1/2 cup onion
  • 1/4 cup moong dal
  • 1 tomato
  • 4 green chilli
  • 1 sorakkai | bottle gourd
  • 1/4 teaspoon turmeric powder
  • 1 garlic
  • Small piece of tamarind
  • 1 +1/2 cup water
  • Salt
  • 1 tablespoon peanut oil
  • 3 red chilli
  • 1 teaspoon mustard seeds
  • 4 garlic
  • 1 teaspoon urad dal
  • Curry leaves
  • 1 teaspoon cumin seeds
  • Coriander leaves
  • Asafoetida

Instructions

  • First, wash and soak toor dal and moong dal
  • Add turmeric powder, onion, tomato, garlic, sorakkai, and water; pressure cook for 4 whistles
  • Mash well
  • Add salt and tamarind; boil until well combined
  • Heat oil in a pan
  • Add mustard seeds, urad dal, cumin seeds, and red chillies; let them splutter
  • Add curry leaves and chopped garlic; sauté
  • Add asafoetida, mix, and transfer to the cooked dal
  • Garnish with coriander leaves and mix well

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