First, soak soya chunks in hot water

Squeeze the water completely twice

crush ginger, garlic, and Kashmiri chilli powder

Furthermore, add sesame seeds; mix well

Heat oil and add fennel seeds; splutter

Add chilli- garlic and soya chunk; saute for 30 seconds

Turn to medium-high flame

Furthermore add Rice, salt, and garam masala; saute for 2-3 minutes till the raw smell guess off and turns flavorful

Finally, add coriander leaves and ghee; mix well and rest for a few hours

Warm and enjoy