Firstl add soya chunks and hot water to a wide vessel and let it soak for 10 minutes or until soya turns soft

After the soya is well soaked, squeeze well and discard the water; Transfer the soya

Add all the ingredients mentioned under “marinate”; mix well

marinate for at least 15 minutes

Wash the rice well and soak for 10 minutes

Add ghee to a pressure cooker

turn on the stove to medium flame and heat the ghee

add items under “temper” and roast

furthermore, add onion, green chilli, and ginger garlic paste; mix well

Turn down to flame

sauté marinated soya and biryani masala for a minute

furthermore, add rice; mix well

add water;bring to boil

Furthermore add spinach and sesame oil; mix well

close the cooker; pressure cook for 1 whistle and do natural pressure release

gently open the rice and fluff