Ingredients
- 300 grams pasta
- 600 ml water
- Salt to taste
- Italian seasoning to taste
- 1 teaspoon olive oil
- Red chilli flakes to taste
For the Sauce
- 1 tablespoon butter
- 2 tablespoon chopped garlic
- 1/3 cup frozen corn
- 1¾ cups spinach
- 15 g paneer
- ¾ cup milk
- ¼ cup heavy cream
- ¾ cup cheese your choice: mozzarella, cheddar, etc.
- Salt to taste
- Italian seasoning to taste
Instructions
- In a separator, add pasta, water, salt, Italian seasoning, olive oil, and red chilli flakes.
- Pressure cook for 2 whistles.
- Mix well and keep covered.
- Blend paneer and milk until smooth.
- In a pan, melt butter and roast garlic until golden brown.
- Add corn and sauté for 1 minute.
- Add spinach and sauté for another minute.
- Add cooked pasta along with its water, Italian seasoning, salt, and the paneer-milk mixture. Cook for 1 minute.
- Add cheese and cook for another minute.
- Turn off the heat and stir in the cream.
Video
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