️ Wash and soak moong beans in cold water for 12 hours until they soften when pressed

️ Drain the water using a colander

️ Transfer the moong beans to a hot pack and spread evenly

️ Close and keep undisturbed for 24 hours (sprouting time may vary based on weather)

️ Open, gently shake, and if needed, close and rest again for further sprouting

️ Once sprouted to your liking, refrigerate

️ Steam the sprouts for 3 minutes for better digestion

️ Add tomato, onion, raw mango, cucumber, and grated carrot; mix well

️ Add salt, lemon juice, and coconut; mix well

️ Finally, add crushed peanuts and coriander leaves

️ Heat a little oil, add mustard seeds, and let them splutter

️ Add chopped green chillies and sauté briefly

️ Pour over the salad and mix gently