Ingredients
Pressure cook
- 1/2 cup Masoor dal
- 3/4 cup water
- 3/4 cup coconut milk
- 1 tbsp small onions
- 1 tbsp garlic
- 2 green chillies
- Pandan leaves
- 1/4 tsp turmeric powder
- 1/2 tbsp curry powder
- 1/4 tsp chilli powder
Dal
- Salt
- 1 tbsp coconut oil
- 2 tbsp small onions
- 1 tbsp garlic
- Red chilli
- Curry leaves
Instructions
- First, wash and soak the Masoor dal
- Add all the ingredients under “pressure cook,” bring to a boil
- Pressure cook for 3 whistles
- Furthermore, add salt; boil
- Heat the coconut oil
- Saute the onion and garlic
- Roast red chilli and curry leaves; transfer
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!