Ingredients
- 1/2 cup rice
- 1 tablespoon coconut oil
- Small piece Cinnamon
- Cardamom
- 1/4 teaspoon pepper
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon fennel seeds
- 6 garlic
- 10 small onion
- Curry leaves
- 3 green chillies
- Pandan leaves
- 1/4 teaspoon turmeric powder
- 1/2 cup water
- 1 teaspoon salt
- 1/2 cup coconut milk
Instructions
- First, wash and soak rice for 20 minutes
- Heat oil and saute cinnamon, cardamom, pepper, fennel seeds, and cumin seeds; saute
- Saute garlic and small onion till translucent
- Add curry leaves, pandan leaves, and green chilli; mix well
- Furthermore, add rice, water, coconut milk, turmeric powder, and salt; bring to a boil
- Cook for 2 whistles
- Finally, add roasted cashews and raisins; mix
Video
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