Add oil and heat
Furthermore add red chilli, fenugreek seeds, urad dal, chana dal, toor dal, coriander seeds, rice, red chilli, and curry leaves; mix well
Saute till they turn aromatic and change color
Transfer and cool
Add Kashmiri chilli powder and grind it into a powder
Furthermore, add water and grind again
Add sesame oil to a wide pan and heat
When the oil is hot add dried turkey berry roast
Turn off the stove and Transfer
Add 1 tablespoon of oil and heat
Furthermore add mustard seeds, chana dal, fenugreek seeds, curry leaves, and red chilli; splutter
Add asafoetida; mix well
Add tamarind water, salt, turmeric powder, and boil for 8 minutes
Furthermore add the ground paste, water, and jaggery; mix well and boil for 10 minutes
Add roasted sundakkai and bring to a boil
Finally, add oil ; mix well and turn off the stove