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sweet potato poriyal

sakkaravalli kizhangu poriyal
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Ingredients

Steam cook

  • 1 big sweet potato
  • Salt
  • Ginger powder

Temper

  • 1 +1/2 tablespoon coconut oil
  • 1/2 teaspoon mustard seeds
  • 1 tablespoon urad dal
  • Curry leaves
  • 1 tablespoon chana dal
  • asafoetida

Poriyal

  • 3 tablespoon idli milagai podi
  • 1/2 teaspoon kashmiri chilli powder
  • 1 tablespoon coconut

Instructions

  • steam cook roughly chopped sweet potatoes for 5 minutes
  • add salt and ginger powder; steam cook for 5 more minutes
  • cool and peel the skin. Cut into bite-sized portions
  • heat the coconut oil
  • temper mustard seeds, urad dal, chana dal, and curry leaves
  • add Asafoetida; mix well
  • add sweet potatoes and salt; quick mix
  • add idli milagai podi and kashmiri chilli powder; Sauté for 3 minutes
  • add coconut and sauté for a minute
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