Ingredients
- 1 cup almond flour
- 1/4 teaspoon baking powder
- 3 tablespoon rose syrup
- 1 tablespoon + 1/2 tablespoon tahini paste
- Pinch of salt
- 1/2 tablespoon milk
- Little ghee
- Sesame seed
Instructions
- First, preheat the oven to 350 degrees Fahrenheit
- Line the baking tray with parchment paper
- Grind Almond flour and baking powder into fine powder
- Transfer to a wide mixing bowl
- Add a pinch of salt, rose syrup, tahini paste, and milk; mix well
- Grease the cookie scoop with little ghee
- Scoop and level; transfer
- Roll and flatten
- Sprinkle sesame seeds
- Bake for 12-14 minutes. Cool and enjoy
Video
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