Firstly, wash and soak the dal for 30 minutes

️ Add a pinch of turmeric powder and pressure cook for 4 whistles; let the pressure release naturally

️ Heat oil and roast coriander seeds, chana dal, urad dal, cumin seeds, red chilli, and fenugreek seeds until aromatic and the color changes

️ Add coconut and tamarind; sauté until the coconut turns dry and slightly changes color

️ Turn off the stove, add water, and let it cool

️ Grind into a smooth sambar masala

️ Heat oil in a pan and splutter mustard seeds

️ Add red chilli, curry leaves, asafoetida, tomatoes, pumpkin, turmeric powder, salt, and water; boil for 4 minutes

Furthermore, add the ground mixture and more water if needed; boil well until the raw smell goes off, and the pumpkin is cooked

️ Add the cooked dal and bring to a rolling boil

f️inally Add jaggery and switch off the stove