Ingredients
cook rice
- 1 cup jasmine rice
- 1/2 cup + 1 cup water
- Required salt
- 1/2 teaspoon Sesame oil
- Spring onion
Marinate and Fry tofu
- 1 teaspoon corn flour
- 1 +1/2 cup firm tofu
- 1 teaspoon soya sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon all purpose flour
- Sesame oil 1 tbsp
Pineapple Fried rice
- 1 tablespoon sesame oil
- 6 garlic finely chopped
- 1 +1/2 cup mixed vegetables I used carrot, broccoli and peas
- 1/2 tablespoon soya sauce
- 1 +1/2 teaspoon Brown sugar
- Required salt
- 2 tablespoon vegetarian oyster sauce
- Spring onion
Instructions
Marinate tofu
- First drain the water completely and cut the firm tofu
- Add soya sauce, corn flour, all purpose flour, garlic powder; mix well and keep aside
Cook rice
- Boil water with required salt and sessame oil
- Wash jasmine rice and add; when it boils well
- Cover and cook for 7 minutes; till rice turns fluffy
- Turn off the stove ; rest for 5 minutes
- add spring onions; mix well and transfer to a plate
- drizzle oil and and keep aside
fry tofu
- Add oil and heat in medium-high flame
- Fry tofu golden brown and keep aside
Pineapple fried rice
- Add oil and roast cashews and raisins golden brown; keep aside
- Furthermore add garlic and roast golden brown
- Add mixed vegetables and cook for 2 minutes
- Furthermore, add salt and turmeric powder; saute for 2 minutes
- Add pineapple and brown sugar; saute for 1 minute
- Furthermore, add soya sauce and oyster sauce; mix well
- Add rice; saute for 2 minutes
- furthermore add roasted cashew, raisins and tofu; mix well
- Finally sprinkle spring onion; mix well
Video
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