Ingredients
To Soak
- 1/2 teaspoon poppy seeds
- 4 cashews
- Hot water
to grind
- soaked
- 1/2 teaspoon poppy seeds
- 4 cashews
- water
- 2 green chilli
- 2 garlic cloves
- Ginger 1 tsp
- garam masala
- Salt
- Mint leaves
- Coriander leaves
- 1/4 cup coconut
- Clove
- Stone flower
- 250 grams of tomatoes
- 1 teaspoon Kashmiri chilli powder
- 1 + 1/4 cup water
For Kurma
- 1 tablespoon coconut oil
- Bay leaf
- Cinnamon
- 3/4 cup onion
- Coriander leaves
Instructions
- Soak the ingredients under “To Soak.”
- Transfer the ingredients under “To Grind” and grind smoothly
- Heat oil, add bay leaf, cinnamon, and onion; sauté until translucent
- Add the ground mixture and bring to a boil
- Pressure cook for 2 whistles
- Add coriander leaves and bring to a gentle boil
Video
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