Ingredients
- 4 Roma tomatoes
- 1 tsp ghee
- Coriander leaves
- Curry leaves
- Salt
- Asafoetida
- Turmeric powder
- 2 + 1/4 cup Water
TO CRUSH
- 4 garlic
- 3/4 tsp cumin seeds
- Ginger
- 3/4 tsp pepper
TO TEMPER
- 1/2 tbsp peanut oil
- Red chilli
- 1/2 tsp mustard seeds
Instructions
- ️First, steam cook the tomato till the skin peels off easily
- cool and grind
- ️crush garlic, ginger, pepper, and cumin seeds
- ️Heat oil and temper mustard seeds and red chilli
- ️Add ground tomatoes, water, asafoetida, salt; boil well
- ️Furthermore, add the crushed mixture and bring to a frothy boil
- ️finally add ghee
Video
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