Ingredients
mix and squeeze
- 2 tablespoon peanut oil
- Bay leaf
- Cinnamon
- Stone flower
- 1 teaspoon garam masala
- Clove
- 1 teaspoon biryani masala
- 2 cups of Onions
- 1 teaspoon coriander powder
- 2 + 3/4 cups Tomatoes
- 1 teaspoon Kashmiri chilli powder
- 2 tablespoon thick curd
- 1/2 tablespoon salt
- Mint leaves
- 1 teaspoon ginger garlic paste
- 4 green chillies
Rice
- 1 cup sona masoori rice
- 1/4 cup coconut milk
- 1 cup +3/4 cup water
- Ghee
- Coriander leaves
Instructions
- wash and soak rice for 20 minutes️
- Add all the ingredients under “mix and squeeze”; use a masher or a hand and mix well
- Furthermore, add the rest of the ingredients; mix well
- ️Pressure cook for 2 whistles
- ️Fluff the rice and add coriander leaves
Video
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