Ingredients
- 3/4 cup thick curd
- 1/2 tablespoon peanut oil
- Water
- 1/2 teaspoon mustard seeds
- Green chili
- 1/2 teaspoon cumin seeds
- 1/4 cup onion
- 1/2 teaspoon coriander powder
- 2 garlic
- 1/2 teaspoon Kashmiri chilli powder
- Turmeric powder
- Coriander leaves
Instructions
- First whisk curd well
- temper mustard seeds and cumin seeds
- saute green chilli, onion, and garlic well
- simmer the flame
- add turmeric powder, coriander powder, and Kashmiri chilli powder; saute well
- turn off the stove
- mix well and add curd immediately transfer to the curd vessel; mix well
- garnish with coriander leaves
Video
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