First, wash chana dal,toor dal, and red chilli; soak

wash raw rice, idli rice urad dal, soak seperately

After the rice+ dal turns soft press transfer everything into a colander; discard the water completely

drain the chana dal and toor dal; keep it separately

transfer the rice+dal to the mixie jar

furthermore ,add water and salt; grind

Add chana dal and toor dal and chilli; pulse. Don't add water

Transfer the ground batter to the vessel

Furthermore add curry leaves, pepper powder, coconut a generous portion of asafoetida; mix well

temper mustard seeds and urad dal in oil and transfer

Heat little oil

add ladle full of water; slightly spread

cover and cook till they turn golden brown and perfectly cooked

Drain the oil and Serve hot