Soak dal

First, wash pattani

Add water and soak for overnight or at least 8 hours

Pressure cook

Transfer to a pressure cooker

Furthermore add salt, and sesame oil

Pressure cook for 3 whistles and do a natural pressure release

To temper

Add oil to the pan and when the oil is hot add mustard seeds, chana dal , red chilli, curry leaves, urad dal; let them splutter

Furthermore, add green chilli, asafetida, and ginger; mix well

Madras pattani  Sundal

Add cooked pattani and salt; mix well

Furthermore add mango, coconut, and carrot; mix well

Turn off the stove

finally, add lemon juice and mix well