Ingredients
For boiling tofu
- Water
- 400 g tofu
- Salt
- Garlic powder
- Pepper powder
For tofu fry
- 1½ tablespoon sesame oil
- 2 tablespoon garlic
- Spring onion
- 2 tablespoon corn flour
- 2 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Schezwan chutney
- Sugar
- Pepper powder
- 1 tablespoon sesame seeds
Instructions
- Boil water and add salt, pepper powder, and garlic powder
- ️ Add tofu and boil for 5 minutes
- Drain the water and dry the tofu completely
- ️ Once cooled, add corn flour and mix well
- ️ Heat the oil and sauté the garlic and spring onion
- ️ Add tofu and sauté for 4–5 minutes until they change color
- ️ Furthermore, add soy sauce, Schezwan chutney, rice vinegar, sugar, and pepper powder; mix well
- ️ Add sesame seeds and spring onion
- ️ Sauté for 2 minutes and switch off
Video
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