Firstly, in a large mixing bowl, take wheat flour and salt; mix well

Add ghee/oil; mix well

Measure and take 1/2 cup of hot water

Add 3/4ths of the quantity and knead the dough

Sprinkle the remaining hot water little by little till the dough comes together

Grease your hands with a little oil  and knead the dough for 2-3 minutes until the dough turns pliable, soft, and nonsticky

Finally, grease the dough with a little oil and cover the dough with a moist kitchen towel and rest for at least 1 hour

Once the mixture is cool enough to handle, knead the dough well.

Add a little oil and roll out a thin chapati.

Apply oil, fold the chapati in half, and then again into a quarter.

Press both sides and roll it into a triangular chapati, applying equal pressure.

Heat a pan and cook the chapati on both sides until it starts puffing up.

Add a little more oil and cook on both sides until golden brown. Serve hot.