First, coconut oil and heat

roast coriander seeds, cumin seeds, curry leaves, red chilli, and fenugreek seeds; roast till they turn aromatic

Furthermore add asafoetida and mix well

cool and coarse grind

Furthermore, add water; grind again

add coconut oil and heat

Furthermore, add mustard seeds; splutter

Add curry leaves and green chilli; roast

Furthermore add tomato, turmeric powder, and salt; it turns mushy

Add tamarind extract and jaggery; boil well till the raw smell goes off

Furthermore add cooked dal and water; bring to boil

Add the ground mixture and water; bring to boil

finally, add coriander leaves and salt if required; bring to a frothy boil