First, Dry roast urad dal, cumin seeds, fenugreek seeds, coriander seeds, sesame seeds, and red chilli; till they turn golden brown

Furthermore, add cumin seeds and coconut; mix well

Turn off the stove

Add water and cool

Transfer to the mixie jar

Furthermore, add water; grind

Add coconut oil to a wide-bottomed pan and heat

Furthermore add mustard seeds, fenugreek seeds, red chilli, and curry leaves; splutter

Gently add the ground mixture; mix well and boil

Add water and salt; mix well and bring to frothy boil

Turn off the stove

Finally, add lemon juice; mix