Add powdered jaggery and hot water; soak or  boil  till jaggery melts

Grind chill banana and cardamom

Add rice flour, and filtered jaggery water; grind again

add ghee and roast coconut golden brown

furthermore, add sesame seeds; mix well and transfer

Mix and rest

Add ghee and Heat the kuzhi panniyaram pan on medium flame. When the pan is hot take a little batter in a small ladle or spoon and add each hole

Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side

Flip carefully and cook until it is done. Prick the appam and check if the appam is done

Carefully take the appam and drain the ghee