Ingredients
- 4 big Potatoes
- 3 tablespoon Peanut oil
- 1 teaspoon Fennel seeds
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Urad dal
- Curry leaves
- 10 Garlic
- 1 onion
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Sambar powder
- Coriander leaves
- Required Salt
Instructions
- first,Pressure cook potatoes with water and a pinch of turmeric powder
- Cool and peel
- Mash the potatoes
- Add salt, turmeric powder, and sambar powder; mix well
- Temper mustard seeds, urad dal, and fennel seeds
- Add curry leaves, onions, and garlic; saute well
- Add potato mixture; cook in low- low-medium flame
- mix well in between and cook till the potato turns into crumbly texture
Video
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