Place parchment paper on a tray or plate

sprinkle nuts of your choice

add milk powder, ghee and vanilla extract in a mixing bowl

Mix well and make sure the ghee is well blended with the milk powder and the mixture is lump-free

Add water and bring to boil

Furthermore, add sugar; mix well and cook

Cook till you get one-string consistency

Turn off the stove

Add the prepared mixture; mix well

Turn to low- medium flame, and add vanilla extract; mix well

cook till the mixture boils well

Transfer and sprinkle pistachios; let it set

tilt and save the excess ghee

Use a  sharp knife and cut to the desired size