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Vatha kuzhambu premix

Iyer kuzhambu podi
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Ingredients

Roast and grind

  • 1/4 cup Chana dal
  • 1 tablespoon pepper
  • 2 tablespoon toor dal
  • 1 tablespoon fenugreek seeds
  • 1/2 cup heaped red chilli
  • 90 g tamarind
  • 1/2 cup coriander seeds
  • 1 tablespoon Asafoetida

Roast vathal

  • 1/4 cup manathakkali
  • 1 tablespoon sundakkai vathal
  • Curry leaves
  • 2 teaspoon Mustard seeds

vathal kuzhambu

  • 2 tablespoon sesame oil
  • Jaggery
  • 2 + 1/2 tablespoon milagu kulambu powder
  • required salt
  • 2 + 1/2 cups water

Instructions

roast and grind kuzhambu mix

  • Turn on a wide-bottomed pan on low heat
  • When pan turns hot add all the ingredients except asafoetida; mix well and roast till dal turns golden brown
  • turn off the stove and add asafoetida
  • Add tamarind and saute in low flame on a separate pan
  • Roast till tamarind turns dry and moisture evaporates. cool
  • check if the tamarind is well roasted
  • grind the dal mixture first
  • add tamarind; mix in between and grind
  • Transfer to a wide plate and cool completely

Roast vathal

  • Roast manathakkali vathal, sundakkai vathal, curru leaves and mustard seeds seeds; in low flame till they splutter
  • Cool and mix with the ground powder
  • Store in an airtight container

Vathal Kuzhambu

  • Add oil and heat
  • furthermore, add kuzhambu podi; quick mix
  • add water, jaggery, and salt; mix well and boil for around 8 minutes until then kuzhambu comes together

Video

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