Ingredients
- 1 banana stem
- Water
- Curd
- Turmeric powder
To grind
- 1/4 cup coconut
- 1 green chilli
- 1/2 teaspoon cumin seeds
- 1 tablespoon curd
- Water
To temper
- 1/2 tablespoon coconut oil
- Curry leaves
- 1/2 teaspoon mustard seeds
- 1/2 tablespoon urad dal
- Kootu
Kootu
- Salt
Instructions
- Mix water and a little curd
- Chop banana stem and add in buttermilk to avoid discoloration
- Grind ingredients under “to grind”
- temper mustard seeds, urad dal, curry leaves
- Add cooked banana stem, ground mixture, cooked water; boil
- Add salt; boil
- Add curry leaves; turn off and cool
- whisk and curd; add and serve
Video
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