Ingredients
To grind
- ½ cup coconut
- 1 teaspoon fennel seeds
- 2 green chilli
- ½ teaspoon pepper
- Cinnamon
- 1 teaspoon cumin seeds
- Clove
- cardamom
- 1 teaspoon coriander seeds
- ½ teaspoon poppy seeds
- 3 cashews
- ½ teaspoon peanut oil
- Stone flower
- mint leaves
- corainder leaves
- ½ teaspoon garam masala
- turmeric powder
- ½ cup water
Salna
- 1 tablespoon peanut oil
- bay leaf
- 1 +½ cup onion
- ¾ cup tomatoes
- 1 green chilli
- ½ tablespoon ginger garlic paste
- 1 +½ cup water
- Coriander leaves
- Pinch of turmeric powder
- Curry leaves
- ½ teaspoon coriander leaves
- Salt
Instructions
- First, add oil and roast all the ingredients
- Furthermore add green chilli and coconut
- cool and add mint leaves, coriander leaves
- Grind with turmeric powder, garam masala, and water
- Heat oil and add bay leaf
- Saute onion, salt, and turmeric powder till translucent
- Add green chilli, ginger, garlic paste, and tomato; saute till translucent
- Furthermore, add curry leaves, ground mixture, and water
- Bring to boil
- Pressure cook for 2 whistles
- Add coriander leaves and coconut oil; boil and turn off the stove
Video
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