Ingredients
To soak
- 1 cup sona masoori rice
- water to soak
ground masala
- Handful of mint and coriander leaves
- 2 green chilli
- 4 garlic
- Small piece ginger
- 1/2 cup onion
- 1 clove
- Cinnamon small piece
- 1 cardamom
- 1/4 cup coconut
- 1/2 teaspoon poppy seeds
- 1 clove
- 1/2 teaspoon fennel seeds
Karnataka vegetable palav
- 2 tablespoon peanut oil
- 1/2 teaspoon cumin seeds
- 1 bay leaf
- 3/4 cup onion
- 1 tomato
- 1/4 teaspoon turmeric powder
- Required salt
- 250 grams mixed vegetables
- 2 cups Water
- 1/2 teaspoon lemon juice
Instructions
- First, wash and soak for 30 minutes
- Add the ingredients mentioned under "ground masala" and water; grind well
- rice bath
- Add oil to the pressure cooker
- Turn on the stove to medium flame and heat
- Add bay leaf and cumin seeds; splutter
- Furthermore, add onion; mix well and saute till onion turns translucent
- Add tomato; mix well and saute for 1 minute
- Furthermore, add turmeric powder and salt; mix well and saute till tomatoes turn mushy
- Add ground masala; saute for 2 minutes
- Furthermore, add carrots, beans, frozen peas, and potato; mix well and cook for 2 minutes
- Add water and bring to boil
- Furthermore, add soaked rice; mix well
- Bring to a frothy boil
- pressure cook for two whistles; turn off the stove
- After the pressure subsides naturally, open the cooker
- Gently fluff the rice
- Finally, add lemon juice; serve hot
Video
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Notes
Tips for masala
- Always grind the masala a few minutes before using else it change color
- Adjust chilli according to your taste
- Star anise or any other whole gram masala of your choice can be added
- Coconut gives amazing flavor don't skip
- Avoid adding more water while grinding, it might alter the rice texture
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