Ingredients
To marinate
- 250 grams okra
- 1/4 teaspoon turmeric powder
- 1 teaspoon + 1/2 teaspoon Kashmiri chilli powder
- Required salt
- 2 tablespoon curd
Vendakka roast
- 1 tablespoon + 1/2 tablespoon coconut oil
- 1/2 teaspoon mustard seed
- Curry leaves few
- 1/2 tablespoon urad dal
- Asafoetida
Instructions
- First, add okra to a wide mixing bowl
- Furthermore, add turmeric powder, Kashmiri chilli powder, required salt, and curd; mix well
- Marinate for at least 1 hour
- Add oil to a wide pan and heat
- Furthermore add mustard seeds, urad dal, and curry leaves; splutter
- Add asafoetida; mix well
- Furthermore, add marinated okra; mix well and cook for 7-8 minutes
- Based on your desired texture
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!