First, spread the cooked rice on a wide plate and fluff

Sauté onion, garlic, and green chilli in sesame oil

furthermore add methi leaves, turmeric powder, tamarind, and cumin seeds; saute till wilted

Add coconut and mix

cool and grind with water

Add oil to a wide-bottomed pan

When the oil turns hot, add mustard seeds, urad dal, Chana dal, red chilli, cashews, and peanuts; splutter and roast

Furthermore, add Asafoetida

Add ground mixture and salt;  cook till it comes together

Add rice; mix well and cook till absorbs the spinach mixture

Finally, add ghee and turn off the stove