White Chocolate Mousse - Eggless
White Chocolate mousse - eggless is a rich and creamy 2 ingredients dessert.
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Servings: 3
Ingredients
- In a cooking pan add 1 cup of heavy cream, 1/3 cup of white chocolate chips, 1/2 tsp of vanilla extract, and 1 tbsp of sugar
- Turn on the stove on medium flame and cook the mixture; stir/whisk the mixture once in a while
- Turn off the stove when the mixture starts boiling with bubbles all around
- Strain it in a colander and let it sit at room temperature for at least 2 hours
- Refrigerate for at least 2 hours I kept it for 3 hours. In an electric mixer, beat the chocolate mixture for 3-5 minutes till you get soft peaks.
Instructions
- In a cooking pan add all the ingredients
- Turn on the stove in medium flame and cook the mixture; stir/whisk the mixture once in a while
- Turn off the stove when the mixture starts boiling with bubbles around
- Strain it in colander and let it sit in room temperature for at least 2 hours
- Refrigerate for at least 2 hours (I kept for 3 hours). In a electric mixer beat the chocolate mixture for 3-5 minutes till you get soft peaks. Mousse is ready?
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Notes
- Adjust sugar according to your desired taste
- Make sure the chocolate and heavy cream are stirred well else chocolate will settle at the bottom might get burnt
- Butterscotch chips can be used instead of white chocolate chips
- I used vanilla extract but any other preferred flavor can be added
- Equal amount of White chocolate bar can be used instead of chips/morsel
- Chocolate can be cooked in double boiler method too
- Pinch of salt can be used to enhance the flavors
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